The Story of Food for All
Food for All allows people to buy food that restaurants did not sell by the end of the day and would otherwise be wasted.
Our mission is to build social awareness regarding food waste, allowing people to buy great food from restaurants, food which used to be considered leftovers and thrown away at the end of the day.
…stop the increasing percentage of food that is wasted and ends up in landfills.
…money by buying meals up to 80% cheaper than their original price.
…great food and make a major environmental impact.
America Wastes $160 Billion
in Food Every Year
But IT’s Too Busy to Stop
Since April 2016 we have been working in collaboration with the Sustainable Technologies and Health program at Harvard T.H Chan Center for Health and the Global Environment where we are developing our first prototype, go-to-market strategy and assessing the sustainability benefits of saving food.